Preparation Time: 90 min

Difficulty: Novice

Ingredients:

  • 250g of all-purpose flour
  • 125ml of water
  • 5g of salt
  • 15g of sugar
  • 5g of instant yeast
  • 150g of cold unsalted butter
  • See detailsHungry 100g dark chocolate (finely chopped)
  • 1 egg (for egg wash)
  • Kitchen Tools Needed:
  • Oven
  • Baking sheet
  • Rolling pin
  • Pastry brush
  • Mixing bowl

Instructions:

  1. (A mixing bowl will do for this: Combine the flour, salt, sugar and yeast.)
  2. Add water gradually to the flour mixture, mixing until it forms a dough.
  3. On a floured surface, knead the dough until smooth, about 5 to 7 minutes.
  4. Cover the dough in plastic wrap and refrigerate until firm, 30 minutes.
  5. To make the butter block (while the dough chills), shape the butter and place it between two sheets of parchment and roll it flat into a square.
  6. Remove the cold dough from the fridge and roll it out on a floured surface into a rectangle.
  7. Set the butter block in the center of the dough, and fold the dough over the butter, sealing the edges.
  8. Roll out the dough into a long rectangle, then fold it into thirds like a letter.
  9. Refrigerate the dough again for 30 minutes.
  10. Roll and fold two more times for a total of three turns.
  11. This one you roll out into a rectangle after the last fold, and cut into rectangles (approx 10x15cm).
  12. Put a few pieces of chocolate at one end of each rectangle and roll it up tightly, pinching the edges closed.

Macros:

Total Calories: 400kcal

Carbs: 50g

Proteins: 8g

Fats: 20g