Preparation Time: 60 min

Difficulty: Novice

Ingredients:

  • 200g of skinless chicken breast
  • 100g of zucchini
  • 100g of bell pepper
  • 50g of onion
  • 30ml of soy sauce
  • 10g of sesame oil
  • 5g of garlic (minced)
  • 5g of ginger (minced)
  • 10g of green onion (chopped)
  • grill
  • spatula
  • cutting board
  • knife
  • bowl

Kitchen Tools Needed:

Instructions:

step 1 : Set our grill for medium-high heat.

step 2 : Slice the chicken breast into bites or small pieces.

step 3 : In a bowl, mix together chicken and soy sauce, sesame oil, minced garlic, and minced ginger. Allow it to marinate for about half an hour.

step 4 : As the chicken marinates, cut the vegetables into bite-size pieces.

step 5 : Take the chicken out of the marinade and put it on the grill. Cook on one side for about 10–15 minutes until cooked through, then turn over.

step 6 : Add the chopped veggies on the grill and find approximately 5-7 mins until tender and cranky.

step 7 : When all is cooked, take it off the grill and serve immediately, garnished with chopped green onions.

Macros : Total Calories: 445kcal (Carbs:15g , Proteins:45g , Fats: 20g)