Difficulty: Novice
Ingredients:
- 200g of vanilla ice cream
- 100g of chocolate ice cream
- 100g of strawberry puree
- 50g of crushed nuts
- 50g of whipped cream
- 20g of chocolate syrup
Kitchen Tools Needed:
- Bowl
- Spoon
- Whisk
- Freezer
- Serving dish
Instructions:
step 1: In a medium bowl, place the vanilla ice cream, allowing it to soften for a few minutes.
step 2: Spoon the soft vanilla ice cream evenly into the bottom of a serving dish in an even layer as the first layer.
step 3: Add the chocolate ice cream on top of the vanilla layer and spread evenly over the pan.
step 4: Top with strawberry puree, smoothing evenly over the chocolate layer.
step 5: Top the strawberry layer with the crushed nuts for some added crunch.
step 6: Top that with a spoonful of whipped cream and a drizzle of chocolate syrup, and you are done with the dessert.
step 7: Cover the dish with cling film and freezer for a minimum 1 hour until set.
step 8: Remove from the freezer, once set, and serve into individual bowls.
Macros: Total Calories: 550kcal (Carbs:85g , Proteins:10g , Fats:20g)
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