Preparation Time: 120 min

Difficulty: Novice

Ingredients:

  • 200g of all-purpose flour
  • 100g of granulated sugar
  • Coconut flakes 100g (unsweetened)
  • 100g of coconut cream
  • 50g of butter
  • 2 large eggs
  • 10g of baking powder
  • 1 pinch of salt
  • 100ml of milk
  • 50g of icing sugar for frosting

Kitchen Tools Needed:

  • Mixing bowl
  • Oven
  • Whisk
  • Cake pan
  • Spatula

Instructions:

step 1 : Preheat the oven to 180°C (350°F ).

step 2 : In a mixing bowl, whisk the all-purpose flour, granulated sugar, baking powder and salt together.

step 3 : In a separate bowl, whisk together the eggs, coconut cream, melted butter, and milk.

step 4 : Pour in the wet ingredients a little at a time, mixing until you get a smooth batter.

step 5 : Fold in the unsweetened coconut flakes.

step 6 : Grease a cake pan and pour the batter into it, spreading evenly.

step 7 : (in a preheated oven) for 30-35 minutes or until a toothpick comes out clean.

step 8 : Cool the cake for 10 minutes, then transfer it to a cooling rack.

step 9 : For the frosting, whisk the powdered sugar with some coconut cream until smooth and spreadable.

step 10 : When the cake is completely cool, frost the top with the coconut cream frosting.

Macros:   Total Calories: 770kcal (Carbs:95g , Proteins:15g , Fats:40g)